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OUR STORY
Kafe Louverture, the esteemed "Home of the Haitian Patties," is a testament to the pursuit of passion, culture, and culinary excellence. Founded by the dynamic husband and wife team, Joanne Saget and Anthony Cunningham, our Kafe is celebrated for serving the most exquisite Haitian patties on the entire East Coast. Every dish we create is a labor of love, prepared daily with unwavering authenticity.
Joanne Saget's journey in the United States began at the tender age of seven, settling with her parents and beloved grandmother in the heart of Brooklyn, New York. It was here that "Grandmere Dia" introduced young Joanne to the intricate art of crafting the perfect patty dough, a cherished tradition in their family.
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From Fashion to Flavor
After two successful decades in the fashion industry, with Joanne as a technical designer for Ralph Lauren and Anthony as a fashion developer and brand manager, the couple decided to pivot their careers. Their mission? Sharing culture through the freshest and finest ingredients.
A Taste of Haiti in Brooklyn
In 2015, Kafe Louverture opened its doors in the vibrant neighborhood of Bed-Stuy, Brooklyn. Here, our mission extends beyond remarkable food and coffee; it is a celebration of Haitian culture. Our space is a living gallery, showcasing art, home goods, striking Haitian metalwork, and an array of products sourced from the Caribbean nation. Kafe Louverture pays homage to Haiti's remarkable history as the world's first free black nation. We stand as a symbol of African heritage, unity, and boundless potential.
A New Home in North Carolina
In 2020, Kafe Louverture embraced an exciting new chapter as we relocated to North Carolina, introducing the love for Haitian patties to a fresh and enthusiastic audience. Ayibobo! (Haitian Creole for "Amen") Our journey continues, and our doors are open to everyone eager to experience the fusion of flavors, culture, and unity that defines Kafe Louverture.
"Terrific quiche (salmon, crab) and patties—like meat pies/flaky crust. My favorite was the beef patty, but the veggie and chicken were also good. They also had salmon and makerel. Nice people."
TrippinOutofTown
